Coconut-flavored Black Sesame Buns

Coconut-flavored Black Sesame Buns

1. Put all the ingredients in the bread machine and knead it, let it stand and ferment until it is twice as large (just poke with a finger dipped in flour, the hole will not shrink back)

2. Roll the dough into strips

3. Divide into 9 parts

4. Take a piece of dough and flatten it

5. Sprinkle some dry flour

6. Roll out with a rolling pin

7. fold

8. Fold in half again

9. Roll it out again

10. Fold it again and press it again and again for a total of 8 times, and see that there is no dry powder on the desktop.

11. Press the surrounding dough pieces in the middle

12. Pressed like this

13. Bend it into a hemisphere with your hands and gently knead the dough

14. Hold it up with your hands

15. Put cold water in the steamer, place it on the oiled drawer, cover, and wake up for 20 minutes

16. Bring to a boil, turn to medium heat, steam for 20 minutes, turn off the heat and simmer for 5 minutes

Tips:

Warm tip: You can replace the coconut milk with milk, as you like. Friends who don’t like sugar can also leave it without sugar~