Coconut-flavored Ice Cream Glutinous Rice Dumplings
1.
Put all the ingredients in a basin, mix with a spoon until there is no grain, put the glutinous rice flour paste on the steamer, and steam it over high heat
2.
Heat until slightly hot, divide into equal portions, put in a fresh-keeping bag, and knead into round balls while hot. When the glutinous rice paste has completely cooled down, tidy up the fresh-keeping bag slightly, leaving a considerable amount of space around it, slowly press the glutinous rice ball into a cake with the palm of your hand, and then roll it out a little thinner with a rolling pin
3.
Put a scoop of frozen ice cream in the middle, quickly wrap it up, dip in shredded coconut, put it in the refrigerator for a while and eat it
Tips:
1. Knead into a dough when it is slightly hot, wait until it is completely cool before wrapping, and try to extend the time for the ice cream to melt.
2. Glutinous rice paste is easy to stick to your hands, it will be easier to handle with the help of plastic wrap and plastic bag.
3. In order to pack more fillings, roll the glutinous rice balls as thin as possible, especially around them.
When it comes to 4 packs, the speed should be fast to prevent the ice cream from melting.
5It tastes better when refrigerated for a while.
