1. Prepare ingredients
2. Chopped peanuts and dried cranberries
3. Pour the right amount of water into the glutinous rice flour
4. And into dough
5. Knead into a ball
6. Pour proper amount of water into the pot and cook, then add glutinous rice balls and cook
7. Remove and put into cold water, soak
8. Pour appropriate amount of water into the pot, add ginger and brown sugar slices
9. Boil on high heat and turn to medium-low heat, add glutinous rice balls and cook until the soup is thick
10. Serving, sprinkle with peanuts, cranberries and coconut, and you're ready
