1. Prepare the ingredients
2. Dried cranberries, chopped peanuts and walnuts
3. Pour the right amount of water into the glutinous rice flour and make it into a dough
4. Knead into a ball
5. Sliced ginger
6. Pour an appropriate amount of water into the pot and boil it, then add the dumplings and cook
7. Remove and soak in cold water
8. Pour an appropriate amount of water into the pot, add brown sugar slices and ginger
9. Boil on high heat and turn to medium-low heat, add glutinous rice balls and cook until the soup is thick
10. Serving, sprinkle with peanuts, walnuts, dried cranberries and coconut, and you're ready
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