Coconut Fragrant Cake

Name: Coconut Fragrant Cake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 45g Glutinous rice flour; 35g Sticky rice; 20g noodles; Some Coconut; 20g coconut oil; 20g coconut powder; 180g milk; 30g Powdered sugar

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

5

It's the Spring Festival that comes again. During the New Year, we will visit relatives and buy new year goods in the same way. If you are tired of eating, you might as well make yourself a soft glutinous Q-bomb, coconut fragrant square cake, low-calorie afternoon tea for all ages.
The ingredients are very healthy, just use coconut oil, coconut flour, coconut paste, glutinous rice flour, sticky rice flour, noodles, milk, and powdered sugar. These ingredients are pure and natural, with a strong coconut fragrance, soft and very delicious.

Ingredients

Coconut Fragrant Cake

1. Prepare ingredients: coconut oil, coconut flour, glutinous rice flour, sticky rice flour, noodles, milk, powdered sugar, coconut powder, etc.;

2. Coconut oil melts in water;

3. Melt coconut oil, add milk, powdered sugar, coconut powder and mix well;

4. Brush glutinous rice flour, sticky rice flour, and noodles;

5. Pour the milk liquid from step 3 slowly into the mixed powder of step 4 and mix well;

6. Brush the mixed powder twice;

7. After brushing, close the lid and let it sit for 30 minutes;

8. Boil the water in the steamer, put it in the steamer over water, and steam for 25 minutes on high heat;

9. Steamed rice paste, while hot, mix until smooth;

10. Cool the batter slightly, put it in a fresh-keeping bag, put it in a mold, and flatten it, and put it in the refrigerator for 2 hours;

11. Take out, sprinkle with minced coconut, cut into small cubes and eat.

Tips:
1. Sift the rice paste to make the rice paste more delicate;
2. Coconut oil is solid when it is lower than 25 degrees. It must be melted in water and mixed well with the liquid;
3. It tastes better after refrigerating, soft and waxy.