Coconut Fragrant White Chocolate Cup Cake

Name: Coconut Fragrant White Chocolate Cup Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pcs yolk; 4 pcs protein; 135g Unsalted butter; 150cc Coconut milk; 165g Low powder; 3 tablespoons Coconut; 180g granulated sugar; 100g White chocolate

by Big pear

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The recipe of this cake is very heavy! It uses 5 eggs~ there is a lot of milk and sugar~ the standard pound cake tastes thick, creamy, rich! After the cake is finished, spread white chocolate on the top. Coconut flavor and white chocolate really go well together! Multi-layered aroma and taste~ With the blessing of chocolate, the small cakes are a lot more points!

Ingredients

5 pcs Yolk
4 pcs Protein
135g Unsalted Butter
150cc Coconut Milk
165g Low Powder
3 tablespoons Coconut
180g Granulated Sugar
100g White Chocolate

Coconut Fragrant White Chocolate Cup Cake

1. 1The butter is softened at room temperature + sugar and beat to white

Add the egg liquid in 2 minutes and 5 times in the preparation method 1, and use an electric mixer to stir evenly and beat each time.

Coconut Fragrant White Chocolate Cup Cake recipe

2. 3 Sift into half of the low-flour production method 2, and mix well

4 Pour in coconut milk and mix well and mix well

5 Sift in the remaining half of the low powder + coconut paste, mix and mix well

3. 6 Squeeze the batter into the prepared paper cup mold about 8 minutes full, hit the bottom of the mold to shake out large bubbles

7 into the preheated 175℃ oven and bake for about 30-35 minutes to complete

4. 8 The white chocolate is softened by heating in water, and the butter is added while stirring and melted into a softened white chocolate

Spread soft white cake on the surface of 9 cup cakes, and just add coconut sugar or coconut sugar slices.