Coconut Fragrant White Chocolate Cup Cake
1.
1The butter is softened at room temperature + sugar and beat to white
Add the egg liquid in 2 minutes and 5 times in the preparation method 1, and use an electric mixer to stir evenly and beat each time.
2.
3 Sift into half of the low-flour production method 2, and mix well
4 Pour in coconut milk and mix well and mix well
5 Sift in the remaining half of the low powder + coconut paste, mix and mix well
3.
6 Squeeze the batter into the prepared paper cup mold about 8 minutes full, hit the bottom of the mold to shake out large bubbles
7 into the preheated 175℃ oven and bake for about 30-35 minutes to complete
4.
8 The white chocolate is softened by heating in water, and the butter is added while stirring and melted into a softened white chocolate
Spread soft white cake on the surface of 9 cup cakes, and just add coconut sugar or coconut sugar slices.