Coconut Glutinous Rice and Bean Paste Rolls

by Mother Man Bao

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Coconut glutinous rice and bean paste rolls. It is also the coconut version of the donkey roll, replacing the soybean noodles with coconut, which seems to be more delicious, sweet and soft.
This time the donkey didn't go to roll on the ground, but went to roll in the snow..."

Ingredients

150g Glutinous Rice Flour
2 tablespoons Red Bean Paste
a little Coconut
Some Plain Water

Coconut Glutinous Rice and Bean Paste Rolls

1. Slowly add warm water to the glutinous rice flour, stir gently with chopsticks to form a flocculent.

2. Knead it into a Sanguang dough with your hands.

3. Coat the flour with thin oil, flatten the dough into the steamer, and steam for ten minutes on high heat.

4. Steam the dough.

5. Sprinkle a layer of minced coconut on a clean chopping board.

6. Take out the dough and place it on the chopping board.

7. Dip your hands with water and press the glutinous rice dough into a uniform sheet.

8. Apply a layer of red bean paste.

9. Roll up from one end.

10. Cut into sections when rolled to the end.

11. Just serve it and eat it.

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