Coconut Glutinous Rice Cake
1.
1. Mix 150 grams of glutinous rice flour, 40 grams of cornstarch, 50 grams of sugar, and 20 grams of coconut flour. Add 25 grams of salad oil and 250 grams of milk to mix into a particle-free paste~
2.
2. Put the evenly mixed slurry into a steamer and steam until solidified, about 15 minutes, take out the mango, peeled and cut into pieces when you have time~
3.
3. After the glutinous rice ball is out of the pot, let it cool, spread some water on your hands, take a small piece of dough and press it flat, wrap it in the filling and round it, and just wrap it with coconut paste.
