1. Ingredients
2. The glutinous rice noodles are made into dough with warm water
3. Brush the flat pan with oil, spread the glutinous rice dough flat on the pan, and steam on the pan for 20 minutes
4. Sprinkle an appropriate amount of coconut paste on the panel, brush the oil, roll out the glutinous rice dough, spread it with red bean paste, and roll it into a roll
5. Knife dipped in water and cut into sections
6. The photo is not good, but it is delicious
