Coconut Grape Garland Bread
by Dongling Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put all the ingredients in the bread machine one by one, start the kneading program for 30 minutes, knead it into a smooth dough, and place it in a warm place for basic fermentation
2. While waiting, make the filling, soften the butter at room temperature, add fine sugar
3. Use a whisk to beat into a creamy paste
4. Add egg liquid in portions and beat evenly
5. Add the coconut paste and stir evenly with a rubber spatula
6. Add milk and continue to mix well
7. Add raisins soaked in water
8. Stir well enough
9. When the dough is fermented to 2.5 times larger, check whether it is fully fermented
10. After the basic fermentation is over, the dough is vented, rounded again, and relaxed for 15 minutes
11. Roll out the loosened dough into a large rectangular piece, thin the bottom edge
12. The surface is smeared with coconut and grape filling, the bottom part is vacant
13. Roll up the dough from top to bottom, pinch tightly at the bottom edge, and cut it from the middle
14. Cut the side up, cross braided into a braid shape, join the two ends into a ring, put it on the baking tray, and place it in a warm and humid place for the final fermentation
15. Finally, the fermentation is over, and the surface is brushed with egg liquid
16. Sprinkle a little coconut paste, preheat the oven at 180 degrees, put it in the middle layer, and bake on the top and bottom for about 25 minutes
Tips:1. Sister Freedom’s original party’s raisins were soaked in wine, but I didn’t, so I soaked in water
2. The added dried fruit can also be added according to your own preferences;
3. When rolling the dough, make sure that the roll is as tight as possible, and the bottom edge must be kneaded.
