1. Put the bread ingredients into the bread bucket in the order of liquid first and flour second except olive oil and butter
2. Put the filled bread bucket into the bread machine, select the 8-spread dough program, then start the bread machine, let the bread machine knead the dough automatically for 20 minutes, stop the bread machine, and add butter
3. Then start the bread machine again, select the 8-spread dough program again, let the bread machine automatically knead the dough for another 20 minutes, the dough is kneaded, and it is at the stage where a strong film can be pulled out (as long as the formula is suitable, everyone can rest assured, don’t worry about kneading. Good dough)
4. Prepare honey red beans and raisins. Take out the kneaded dough and divide it into 2 doughs of about 265 grams each. After rounding, set aside and relax for 15 minutes.
5. The loosened dough is lightly compressed and exhausted by hand, and then rolled out into a rectangular shape
6. Spread a layer of coconut filling on the dough, and then sprinkle with appropriate amount of raisins and honey red beans. Press lightly with a spoon to flatten the filling a bit, so that it will not easily fall apart when rolled up
7. Then roll the dough into a cylindrical shape, and roll it as hard as possible here, and then put the shaped dough on the baking tray
8. Put a bowl of warm water in the oven to keep the humidity, put the dough in it and leave it at room temperature for one hour. When the dough has doubled its size, take out the baking tray and use a knife to make three cuts on the dough (no cuts or no cuts are required) The problem, I am used to cutting the mouth)
9. Preheat the oven 180 degrees, put the second layer, and bake for 35 minutes (the surface is colored halfway, and then covered with tin foil to prevent the surface from being too dark)
10. After roasting, take it out and let it cool and store it in a fresh-keeping bag. When eating, cut into slices or bite into whole pieces.
