Coconut High-fiber Biscuits

Name: Coconut High-fiber Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Instant oatmeal; 75g Low-gluten flour; 25g Cooked black sesame; 25g Coconut; 80g Corn oil; 35g brown sugar; 30g milk; 30g condensed milk

by Flower fish

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The coconut high-fiber biscuits are crispy, sweet and not greasy. Oatmeal is not only high in nutrients, but also of high quality. It is one of the more popular foods for modern people. Black sesame seeds contain a lot of fat and protein, as well as nutrients such as sugars, vitamin A, vitamin E, lecithin, calcium, iron, and chromium. A few of these biscuits in the morning increase the vitality of the day.

Ingredients

Coconut High-fiber Biscuits

1. Ingredients: instant oatmeal, low-gluten flour, cooked black sesame, coconut

2. Corn oil, milk, condensed milk, brown sugar

3. Pour corn oil, brown sugar, condensed milk, and milk into a large bowl.

4. Stir well.

5. Next, add low-gluten flour and instant oatmeal.

6. Stir well again.

7. Then, combine the coconut and cooked black sesame seeds.

8. Heyun.

9. Take about 30 grams of coconut oatmeal balls, flatten them into small round cakes with your hands, and place them in a baking dish lined with greased paper.