Coconut Honey Bread Crisp

Name: Coconut Honey Bread Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g (toast) bread; 30g coconut oil; 3 tablespoons honey

by Eyebrow:

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The reason I like to make bread is that my bread technique is unstable, sometimes it tastes good, sometimes it fails. As a result, continuous practice has caused the bread to be piled up in the house, and I can't finish it when I am old.

The bread will age, especially if the bread made by yourself has no additives, it will be hard after a few days, and the taste will be bad. It is reluctant to throw it, and it is hard to swallow. What to do, let's make the bread crisp, let the bread that you can't finish and fail to turn into crispy, bite-by-bite snacks! "

Ingredients

300g (toast) Bread
30g Coconut Oil
3 tablespoons Honey

Coconut Honey Bread Crisp

1. Cut the bread into 2cm square pieces

2. Put the bread cubes into the oven and heat up and down at 150°C. Bake without preheating for about 15 minutes until the surface of the bread cubes becomes hard.

3. Prepare the sauce when toasting the croutons. Put the coconut oil and honey in a bowl and heat with water, stir until they are combined, and no oily blossoms (emulsification) can be seen.

4. Pour the sauce into the bread cubes, stir evenly, put it in the upper layer of the oven at 150℃, bake for 10 minutes, turn over and bake for 5-10 minutes, until the surface is not sticky, the outside is crispy and the inside is soft and ready to go out of the oven.

5. After cooling, sealed and preserved, the drama snacks are ready, make a pot of tea, and enjoy the leisure time!

6. Come on, let's go for afternoon tea!

Tips:
1. Bread preservation: fresh bread can be stored in a sealed bag if you can't finish it. Before eating, it can be warmed up at room temperature or sprayed with water mist at 150°C for 5 minutes (no preheating is required). Do not refrigerate, the temperature of 4~6℃ is the fastest temperature for bread aging.
2. It is not necessary to do the first baking (the second step). After the bread is cut into pieces, it is directly mixed with honey coconut oil. It will be more crispy and harder if it is baked twice.