Coconut Lantern Festival

by Shell 0703

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Soon after the Lantern Festival, I think most of my friends’ homes will still have Lantern in the refrigerator, right? We still have three bags at home. They are greasy and sweet. You can't eat a few of them each time you cook them. Today I changed the way of eating. It was not bad. It was delicious and not greasy. "

Ingredients

Coconut Lantern Festival

1. Prepare ingredients

2. Boiled yuanxiao

3. Eight mature fish out to control water

4. Roll in the coconut paste

5. Oven at 150℃, 10 minutes

6. Baked

7. Finished product.

Tips:

Just cook the Lantern Festival and the oven temperature should not be high

Comments

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