Fried Yuanxiao

Name: Fried Yuanxiao
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 catties Lantern Festival; Some Corn oil

by Do you eat dark dishes?

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Yuanxiao is different from glutinous rice balls. What I made today was fried yuanxiao. There are many flavors of freshly-made Lantern Festival I bought at the vegetable market, such as Wu Ren, black sesame, rose, sweet-scented osmanthus and so on. I bought some of each. I bought a little bit more than 2 catties, enough for at least 4 people, because the Lantern Festival is sweet, and it’s easy to fill up with just a few.

Ingredients

2 catties Lantern Festival
Some Corn Oil

Fried Yuanxiao

1. The Lantern Festival bought at the market is made fresh, and there are also supermarkets. About 8 yuan per catty in the vegetable market, 15 per catty in the supermarket.

2. Put an appropriate amount of oil in the pot. After the oil is heated, adjust the fire to medium and low heat, and then put in the Lantern Festival. Don't pour the Lantern Festival all at once and fry it in batches. Flip while frying, so as not to fry. Until it is golden brown, even slightly browned.

3. Put a piece of oil-absorbing paper under the plate, and put the fried yuanxiao on it. Then you can start eating!

Tips:
To fry this Lantern Festival, just pay attention to the heat, don't fry it, flip it while frying it. When you eat, you should take a little longer, don't bite one by one, because the sugar core in the middle is very hot, so please pay attention!