Double Yuan Soup

Name: Double Yuan Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 60 pcs Lantern Festival; 20 meatball; 3 slices Chinese cabbage; 5s Black Fungus; 10g celery; 10g Red pepper

by House and road

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It’s a traditional custom to eat glutinous rice balls on the fifteenth day of the first lunar month. The whole year of glutinous rice balls seems to be eaten on this day. In fact, glutinous rice balls can also be used as a good daily meal, especially the salty glutinous rice balls with various side dishes. The staple food is nutritious and healthy, not greasy.

Ingredients

Double Yuan Soup

1. Three slices of Chinese cabbage heart, shredded, black fungus torn into small flowers (need to be soaked and washed in advance), celery and red pepper cut into small pieces

2. Add a little oil to the wok, add Chinese cabbage and black fungus in turn and stir fry for about 2 minutes

3. Add appropriate amount of boiling water and cover, turn to medium heat and simmer for about 4 minutes, turn off the minimum heat, and add meatballs

4. At the same time, take another boiling pot, put the small dumplings after the water is boiled, and cook until the dumplings float up

5. When the water in the wok boils again, transfer the glutinous rice balls into the wok, add a little salt to taste, sprinkle celery and red pepper, and freshly ground pepper before starting the pan.