Red Bean Lantern Festival

Red Bean Lantern Festival

1. Prepare red beans and small Lantern Festival. (Red beans infiltrate 5 hours in advance)

2. Put the soaked red beans into the food processor and add appropriate amount of water.

3. Select the "Soy Milk" option

4. Add appropriate amount of sugar to the beaten red soybean milk.

5. Put the small Lantern Festival boiling water into the pot and cook until the Lantern Festival floats.

6. Take out the Lantern Festival, pour red soy milk into a bowl and enjoy.

Tips:

For the little Lantern Festival, use glutinous rice flour and water to knead it into small round balls!