Sweet Wine and Egg

by Food editor

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

no

Sweet Wine and Egg

1. Beaten eggs

2. Bring water to a boil over high heat, pour in the Lantern Festival, stir to prevent adhesion, and cook until it rises

3. Pour in white sugar and glutinous rice grains and cook for 1 minute on high heat

4. Pour in the egg mixture, turn to low heat and cook

5. It's done

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives