Sweet Wine and Egg
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. Beaten eggs
2. Bring water to a boil over high heat, pour in the Lantern Festival, stir to prevent adhesion, and cook until it rises
3. Pour in white sugar and glutinous rice grains and cook for 1 minute on high heat
4. Pour in the egg mixture, turn to low heat and cook
5. It's done
