Egg Flower Lantern Festival

Name: Egg Flower Lantern Festival
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Lantern Festival; 1 piece egg; 2 tablespoons honey

by Lightly gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There is also a bag of Yuanxiao in the refrigerator. It doesn’t taste good after a long time. The Yuanxiao is still cooked and delicious, but let’s change it. The egg flower is added to the Lantern, and even the soup can be drunk. It is nutritious and cooked. The yellow and yellow egg flowers are paired with the white Lantern Festival, the color is very beautiful.

Ingredients

1 bag Lantern Festival
1 piece Egg
2 tablespoons Honey

Egg Flower Lantern Festival

1. Lantern Festival is ready without defrosting

2. Beaten eggs

3. Put an appropriate amount of water in the pot and boil it for the Lantern Festival

4. Just wait for every Lantern Festival to float up

5.

6. Beat in the egg liquid and keep stirring

7. Add in the right amount of honey and it's ready to eat

Tips:
When cooking the Lantern Festival, keep stirring so as not to sink the bottom of the sticky pot and cook the Lantern Festival with more water. Wait until the Lantern Festival is cooked.