Coconut Mango Sticky Rice Cake
by chr3160860
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Milk and glutinous rice noodles, add a small amount of starch and a small amount of sugar. If possible, you can put some milk powder and coconut powder. Reconcile (don't let it thin) the microwave is on high heat for 3-5 minutes, the pan is out, and the refrigerator is cool (it is cool). I forgot to take pictures during this process.
2. Spread the dough into round pieces and squeeze the whipped cream.
3. Put a big mango flesh
4. Squeeze the cream again and wrap it up.
5. Put it in the coconut paste and roll it.
6. Let it cool in the refrigerator before eating more
