Coconut Mango Tortoise Paste
1.
Preparation materials: a mango, an appropriate amount of tortoiseshell paste, a can of coconut milk
2.
Use a knife to cut the refrigerated tortoise paste into cubes
3.
Peel the mango and cut into small cubes
4.
Pour the mango pulp into the food processor, then pour into a can of coconut milk
5.
Whisk evenly into a mango coconut milkshake
6.
When eating, put the diced tortoise paste in the bowl, pour the mango coconut milkshake, and add the mango flesh
Tips:
1. Use whatever fruit you have at home;
2. Because Guiling paste can promote blood circulation and is a cooling and detoxifying food, it is not suitable for women during menstruation and pregnant women, and for those with weak physique.