1. Prepare a pot of hot water
2. Pour the taro balls
3. After simmering on high heat for five minutes, turn to medium heat and cook for another 10 minutes
4. Then soak it in ice water, take it out and put it in a basin, add an appropriate amount of sugar and mix it for later use
5. Cut the turtle cake
6. Put some taro balls in a bowl
7. Add tortoise cake and peanuts
8. Then add some milk
9. Just mix it and it's ready to eat
Tips:Note: light peanuts are better
