1. Sent to twice the size
2. Knead and exhaust into 12 parts, wake up for 10 minutes.
3. Wrap in Liurong stuffing
4. Roll into a long tongue and cut a few cuts
5. Roll up the two ends and pinch it tightly
6. Proof in a baking tray
7. Double the size and brush the whole egg liquid
8. Put it in the preheated oven
9. Roast the lower and middle layer at 150 degrees for 1&minute
10. delicious
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