Coconut Milk and Coconut Cake

Name: Coconut Milk and Coconut Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Coconut milk; 10g Coconut; 20g milk powder; 10g Agar; Some Sugar

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

It is a good way to make snacks with coconut milk and coconut paste. Coconut milk penetrates into the main body, and the ground coconut dots the surface. First, I smelled the coconut scent of coconut paste, and after a bite, there was a strong coconut milk scent, which was great. Try it!

Ingredients

100g Coconut Milk
10g Coconut
20g Milk Powder
10g Agar
Some Sugar

Coconut Milk and Coconut Cake

1. Main and auxiliary materials: coconut milk, coconut milk, milk powder, agar

2. Put the agar in the pot, add water to soak it soft

3. Then boil it over low heat to dissolve

4. After adding milk powder and sugar to melt, add coconut milk

5. Stir it evenly, then turn off the heat

6. Pour into the mold and put it in the refrigerator

7. Demould the frozen coconut milk cake

8. Add the right amount of mashed coconut and dip well

9. Serve on a plate, sprinkle some coconut paste, and serve

Tips:
1. The amount of sugar can be put according to your own taste
2. Milk can also be used instead of milk powder. Don't add water if you use milk