Coconut Milk and Red Bean Cool Cake

by Flower fish

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Coconut Milk and Red Bean Cool Cake

1. Ingredients: Agar (already soaked).

2. Coconut milk.

3. Adzuki beans.

4. Sugar.

5. Scoop the soaked agar in the pot and put the sugar in it.

6. Pour in 100ml of coconut milk and bring to a boil, until melted, turn off the heat.

7. Next, add the red beans and stir well.

8. Then, pour the finished product into the mold, put it in the refrigerator for 1 hour, and then release the mold.

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