1. Ingredients: high-gluten flour, low-gluten flour, eggs, coconut milk, yeast, sugar, oil, I use arowana rice oil, which is very useful for baking, you can also change to other colorless and tasteless oils
2. Add sugar, egg liquid and yeast powder to flour with a little warm water
3. Add a small amount of oil after forming the dough
4. It takes about 20 minutes to knead the dough until a large area of film appears.
5. After kneading out the film, hair is divided into several small portions for 5 minutes
6. Take a small dough and roll it into a strip with a rolling pin
7. Fold both ends in half
8. Roll up a small bread and it's done
9. Place on the baking tray
10. Let it ferment for 10 minutes to double the size
11. Put it in the preheated oven at 170 degrees for 15 minutes
12. Take it out and put it on the drying rack
13. You can eat it after cooling down. It is super soft and delicious. Just baked, the skin is still a bit hard, and the inside and outside are soft and soft after cooling.
