Coconut Milk Cake

Name: Coconut Milk Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200ml Coconut milk; 5 tbsp Sugar; 50g condensed milk; 30g Gelatin powder; 700ml boiling water

by sunny8931

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

If the weather is hot, you should eat some cool pastries! "

Ingredients

Coconut Milk Cake

1. Material preparation: Robinson isinglass powder, condensed milk, coconut milk, sugar, boiling water.

2. Put the sugar in the bowl first

3. Mix with condensed milk

4. Add boiling water here to dissolve the condensed milk and sugar, then pour half a can of coconut milk into it and continue mixing

5. Forgot to take pictures of the isinglass powder. Dissolve the isinglass powder in warm water. It is best to use water at about 30 degrees. After it has melted, pour it into the mixed coconut milk and continue mixing until there are no bubbles!

6. After mixing, put them into clean bowls, seal them with fresh-keeping bags, and freeze them for two and a half hours. Take it out and cut into pieces and you can eat it. Dip it with coconut shreds to make it feel better.