Coconut Milk Chestnut Glutinous Rice Cake

Name: Coconut Milk Chestnut Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Glutinous rice flour; 120ML Coconut milk; 10g Sugar; 30g starch; 30g Chestnut (meat); 10ML Corn oil; Some Cooked glutinous rice flour; Some Sugar Osmanthus

by Cantonese food is more flavorful

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

By the way, one day I bought 2 glutinous rice dumplings at Da*fa Supermarket, and it felt very unpalatable. It seems that food can only be made with real materials. This glutinous rice dumpling is my original, because I don’t like it to be too greasy, so I added orange powder, matched with coconut milk and chestnuts, and even my husband who doesn’t like glutinous rice said it was delicious, hehe. "

Ingredients

Coconut Milk Chestnut Glutinous Rice Cake

1. Put the chestnut meat into the food processor, add coconut milk and make a paste.

Coconut Milk Chestnut Glutinous Rice Cake recipe

2. Add sugar and corn oil and stir well.

3. Add glutinous rice flour and orange flour and mix well.

4. Stir the batter and steam it in a steamer for 10 minutes.

5. Steamed dough.

6. Put on disposable gloves and knead the dough for more than 5 minutes until the dough is firm. This tastes better.

7. Roll the kneaded dough into a rectangular shape and cut into strips. Roll with cooked glutinous rice flour. Add sweet-scented osmanthus when you enjoy it, the taste will be sweet, waxy, and delicious. Of course, sugar osmanthus is very sweet, don't put too much, or just leave it alone, the taste is also very good.