Coconut Milk Coffee

by 18LS28xgl Scattered

4.6 (1)
Favorite
1

Difficulty

Normal

Time

5m

Serving

2

Coffee, sip understated elegance.
Drinking tea in a big bowl is great; drinking a big swig is proud; coffee requires fine tasting.
Sip gently, the tip of the tongue tossed, and slowly slipped into the throat.
Not as light as tea, not as strong as wine, only silky smooth, mellow and mellow, but it makes people feel unsatisfied.
There is no colorful face, no gorgeous figure, only constant grace and calmness.
The face will eventually grow old, the posture will eventually rickety, only the tolerance will last forever.
Learn to be elegant, let the winds be high and waves, let the tides ebb and flow, even if you see the joys and sorrows of the world, even if you taste the joys and sorrows of life, you will still be elegant and calm.

Coconut Milk Coffee

1. Prepare ingredients: wash roasted coffee beans and set aside;

2. Grind coffee beans into the size of granulated sugar; prepare coconut milk powder;

3. Pour coconut milk powder into a cup, add 170cc of boiling water, stir well and set aside;

4. Pour the coffee powder into the French press pot;

5. Pour in 350cc of boiling water, gently stir the coffee 5-10 times with a spoon, try not to touch the wall of the pot;

6. Close the lid, do not press down the lever, wait for 90 seconds;

7. After 90 seconds, slowly press down the pressure rod to filter, don't use too much force;

8. Pour coffee into the coffee cup;

9. Pour in coconut milk and add sugar cubes.

Tips:

1. The serving is for 2 persons;
2. Before using French press pots and coffee cups, blanch them with boiling water;
3. The temperature of boiling water cannot be 100 degrees Celsius, and boiling water at 85-95 degrees Celsius is more appropriate;

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