Coconut Milk Corn Pancakes

Name: Coconut Milk Corn Pancakes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Corn (fresh); 100g Coconut milk; 2 pcs egg; 1 piece potato; 1 piece tomato; 3 tsp Sugar; Some Vegetable oil

by Just a mood

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

If the unique pure fragrance of coconut milk is paired with the pure fragrance of golden small corn, it is really a perfect match. The golden and golden corn fry, not to mention its nutritional value!

Ingredients

1 piece Corn (fresh)
100g Coconut Milk
2 pcs Egg
1 piece Potato
1 piece Tomato
3 tsp Sugar
Some Vegetable Oil

Coconut Milk Corn Pancakes

1. Small corn

2. A little bit more

3. Cut into small pellets for later use

4. Stir the eggs and coconut milk evenly and put three teaspoons of sugar

5. Put everything into the egg and stir well, ready to put into the pot

6. Add cooking oil appropriately

7. Spread the seasoned ingredients flat, and seal the sides of the final egg liquid

8. When frying, be careful not to have too much firepower. You can turn it on for a while and stop for two minutes. When it's golden, let it cool and sprinkle with some sugar to get out of the pan.