Assorted Braised Rice

Name: Assorted Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 80g celery; 1/2 root carrot; 60g pork; 30g Corn (fresh); 30g Haricot vert

by The Wizard of Oz olivia

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

You can know how to cook, but you can’t know how to cook stewed rice~ This simple meal can easily make you obsessed with it~ Especially in winter, watching the steaming stewed rice around the stove, there is Rice has meat and vegetables, even a lazy person can have an explanation to his family, and he is completely worthy of his own stomach.

Ingredients

200g Rice
80g Celery
1/2 root Carrot
60g Pork
30g Corn (fresh)
30g Haricot Vert

Assorted Braised Rice

1. Prepare the ingredients, wash and dice celery; wash carrots, peel and dice; cut the meat into shreds and marinate with ginger, cooking wine, and salt for 15 minutes

2. Heat the wok, pour a little cooking oil, add chopped green onion and fry until fragrant, add the marinated pork, and stir-fry evenly. After the meat changes color, add a little dark soy sauce and some light soy sauce, stir and fry out of the pan.

3. Heat in another pot, pour a little cooking oil into the chopped green onion and fry until fragrant, pour in the carrots and celery, stir fry evenly over high heat