Assorted Braised Rice

Assorted Braised Rice

by The Wizard of Oz olivia

4.8 (1)







You can know how to cook, but you can’t know how to cook stewed rice~ This simple meal can easily make you obsessed with it~ Especially in winter, watching the steaming stewed rice around the stove, there is Rice has meat and vegetables, even a lazy person can have an explanation to his family, and he is completely worthy of his own stomach.


Assorted Braised Rice

1. Prepare the ingredients, wash and dice celery; wash carrots, peel and dice; cut the meat into shreds and marinate with ginger, cooking wine, and salt for 15 minutes

2. Heat the wok, pour a little cooking oil, add chopped green onion and fry until fragrant, add the marinated pork, and stir-fry evenly. After the meat changes color, add a little dark soy sauce and some light soy sauce, stir and fry out of the pan.

3. Heat in another pot, pour a little cooking oil into the chopped green onion and fry until fragrant, pour in the carrots and celery, stir fry evenly over high heat

Assorted Braised Rice recipe

4. Add corn kernels and green peas and stir fry

5. Put in the shredded pork that has been stir-fried in advance, add salt and sugar and stir well, then it can be out

6. Put rice and water in the Taji pot at a ratio of 1:1.5

Assorted Braised Rice recipe

7. Put the fried dishes in the taji pot

8. Stir the rice and vegetables with a spoon, cover the pot, and simmer on medium-low heat (about 20 minutes)

9. Sprinkle a little black sesame on the simmered rice, stir well and serve

Assorted Braised Rice recipe
Assorted Braised Rice recipe
Assorted Braised Rice recipe


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