Delicious Ribs Soup

Delicious Ribs Soup

by He Xiaohe

4.6 (1)







Corn and ribs stew soup is my favorite soup in recent years. The stewed soup is sweet and delicious, fragrant but not greasy. I can drink a large bowl every time. Corn is also recognized as a longevity ingredient. This year's fresh corn is particularly cheap. You can buy 7 large ears for 5 yuan, which really makes me happy.
Now people are in a hurry, and they will choose to use a pressure cooker to cook soup. Some people will say that the soup stewed in a pressure cooker is not good, but in fact it is not. You only need to open the lid after the stewing is complete and keep it boiling for ten minutes. , The soup will be very delicious, better than the old fire soup of the casserole.
After the beginning of autumn, Qiu Fat slowly sticked up slightly.


Delicious Ribs Soup

1. Put the soup bones into the pot with cold water, add the shallots, ginger slices and Chinese pepper, boil and cook for 5 minutes, remove the froth with running water and set aside.

Delicious Ribs Soup recipe

2. Cut corn into sections, cut carrots into hob pieces, slice ginger, and cut green onions into sections for later use.

Delicious Ribs Soup recipe

3. Put the soup bones, cut corn pieces, carrot pieces, and green onion, ginger and garlic together in the pressure cooker, and add water that can submerge the ingredients.

Delicious Ribs Soup recipe

4. The pressure cooker selects the procedure of the ribs, starts to stew the soup, and then you can work on other things.

Delicious Ribs Soup recipe

5. After the program is over, open the lid after the pressure is released, and then select the function of opening the lid to collect the juice. Keep the soup boiling for another 10 minutes, add salt to taste, and add coriander to garnish. This bowl of sweet and delicious corn ribs soup is ready, it tastes delicious and not greasy, and it is nutritious for calcium supplementation.

Delicious Ribs Soup recipe


1. Opening the lid and boiling can better stew the deliciousness of the ingredients, which is also the key to the good taste of this soup.
2. The ribs must be blanched first to wash away the foam, because we can't get rid of those magazines with a pressure cooker, and must be processed in advance to ensure that the soup is delicious and clear.
3. All you need is salt. This is a light soup. Don't add too many spices. The umami flavor of the ingredients is enough.


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