Assorted Sausage Braised Rice

Name: Assorted Sausage Braised Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 bowls Rice; half Carrot (red); half onion; A little and a half Corn (fresh); A handful Peas (fresh); 2 Beef sausage; 1 tomato; A teaspoon salt; 1 spoon Cooking oil; 3 spoons Soy sauce; Some water

by My sweets, bitters, and salty

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The weather is getting colder and colder. Cooking in such cold weather is really challenging. It's better to have that kind of hot water faucet at home. Like us who live in rental houses and have to go downstairs to cook, we really suffer. I always want to be simple and simple, so there is such a pot of simmered rice. You can make it in one pot and choose the vegetables at will, as long as you like it.

Assorted Sausage Braised Rice

1. The rice is cleaned and put in an appropriate amount of water.

2. Add a spoonful of cooking oil

3. Add a teaspoon of table salt and stir.

4. Cut the beef sausage into strips and then into small dices. I saved half of the roasted seaweed soup.

5. Then cut the carrots and onions into dices, break the corn kernels, and peel the peas for later use.

6. Put all the diced ingredients into the rice cooker. (I put it like this for the concave shape, but I didn't get it right, so I can do whatever it takes to save trouble.)

7. Wash the tomatoes, cut the cross knife, and place it in the middle. Then put the inner pot of the rice cooker back into the rice cooker, press the rice button, and wait for the rice to be cooked.