Coconut Milk Jelly

Coconut Milk Jelly

by 尛尛耞

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

It’s easy to make and delicious. It melts in the mouth and is cool. It’s very suitable for summer.

Ingredients

Coconut Milk Jelly

1. Put milk, coconut milk, whipped cream, sugar all in a bowl

Coconut Milk Jelly recipe

2. Then put it in the pot and mix the sugar with water

Coconut Milk Jelly recipe

3. After letting cool, take out 60g, then put in the gelatin powder, stir slowly until it dissolves, then pour it back into the bowl and mix them well. Then sieved

Coconut Milk Jelly recipe

4. Cover the lunch box with plastic wrap, then put it in the lunch box, close the lid, and put it in the refrigerator

Coconut Milk Jelly recipe

5. After 2 hours, take it out and cut into pieces and stick with shredded coconut, and serve

Coconut Milk Jelly recipe

Tips:

That is, when all the ingredients are mixed together, they must be mixed well to dissolve the sugar completely.

Comments

Sign in to comment

Similar recipes

Green Curry with Seasonal Vegetables recipe

Green Curry with Seasonal Vegetables

Pea, Mango, Cashew Nuts
Stir-fried Vegetables with Coconut Milk Curry recipe

Stir-fried Vegetables with Coconut Milk Curry

Straw Mushroom, Mushroom, Asparagus
Curry Seasonal Vegetables recipe

Curry Seasonal Vegetables

Potato, Onion, Broccoli
Coconut Beef Rice recipe

Coconut Beef Rice

Rice, Quinoa, Beef
Glazed Pumpkin Chocolate Mousse recipe

Glazed Pumpkin Chocolate Mousse

Low-gluten Flour, Milk, Egg
Thai Coconut Fish Curry without A Drop of Water recipe

Thai Coconut Fish Curry without A Drop of Water

Black Fish, Carrot, Lettuce
Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)
Goji Berry Coconut Milk Glutinous Rice Balls recipe

Goji Berry Coconut Milk Glutinous Rice Balls

Quick Frozen Rice Ball, Wolfberry, Coconut Milk