Coconut Milk Jelly
1.
Put milk, coconut milk, whipped cream, sugar all in a bowl
2.
Then put it in the pot and mix the sugar with water
3.
After letting cool, take out 60g, then put in the gelatin powder, stir slowly until it dissolves, then pour it back into the bowl and mix them well. Then sieved
4.
Cover the lunch box with plastic wrap, then put it in the lunch box, close the lid, and put it in the refrigerator
5.
After 2 hours, take it out and cut into pieces and stick with shredded coconut, and serve
Tips:
That is, when all the ingredients are mixed together, they must be mixed well to dissolve the sugar completely.