1. Split the coconut, pour out the coconut water, and weigh out the required amount.
2. Same as above.
3. Gelatine is soaked in ice water to soften it.
4. Pour the coconut water into the pot, add milk, coconut milk, sugar, and condensed milk, and simmer until warm.
5. Same as above.
6. Add the soaked gelatin flakes and stir to melt.
7. Let the stirred liquid cool slightly and pour it into a coconut container.
8. Keep in the refrigerator for 6 hours or more, until set.
9. Add blueberries, cereals, coconut chips and marshmallows, and decorate with cookies.
10. The finished product!
