Coconut Milk Jelly

by Drink Notes

4.9 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

The weather has been unpredictable recently. I wore long sleeves when I went out in the morning, and suddenly "wintered" when I got off work at night. So it’s better to make coconut jelly as soon as possible. If you don’t make it, winter will really start~ Hahaha"

Coconut Milk Jelly

1. Split the coconut, pour out the coconut water, and weigh out the required amount.

2. Same as above.

3. Gelatine is soaked in ice water to soften it.

4. Pour the coconut water into the pot, add milk, coconut milk, sugar, and condensed milk, and simmer until warm.

5. Same as above.

6. Add the soaked gelatin flakes and stir to melt.

7. Let the stirred liquid cool slightly and pour it into a coconut container.

8. Keep in the refrigerator for 6 hours or more, until set.

9. Add blueberries, cereals, coconut chips and marshmallows, and decorate with cookies.

10. The finished product!

Comments

Similar recipes

Pumpkin Panna Cotta

Beibei Pumpkin, Gelatine Tablets, Milk

Pumpkin Yogurt Mousse Cake

Yogurt, Cake, Pumpkin Puree

Osmanthus Pumpkin Cake

Pumpkin, Cream, Milk Powder

Q Bomb Liuxin Tangyuan

Cassava Flour, Black Sesame, Purple Sweet Potato

Tender and Juicy, Chicken Soup Dumplings

Soup Minor Original Chicken Soup, Salt, Sesame Oil

Pink Oreo Cake

Butter, Orly Cookies, Milk

Cherry Mirror Mousse

Egg, Light Cream, Cherry