Coconut Milk Jelly
1.
Soak soft gelatin tablets in ice water (to remove fishy)
2.
Put the milk, and white sugar in a bowl, I put it in the microwave to heat it, you can also heat it in water
3.
Step 2 After adding coconut milk and stirring to fuse, add the soaked gelatine slices when the temperature is about 20~30°, let it cool, and then put it in a container to shape it, put it in the refrigerator for about 30 minutes, then demold and cut into pieces on the left side. , Just paste the coconut paste
Tips:
Spread a layer of plastic wrap on the bottom of the container to facilitate demoulding,