Coconut Milk Jelly

Coconut Milk Jelly

by Mrc96

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

You can brew delicious desserts without complicated tools"

Ingredients

Coconut Milk Jelly

1. Soak soft gelatin tablets in ice water (to remove fishy)

Coconut Milk Jelly recipe

2. Put the milk, and white sugar in a bowl, I put it in the microwave to heat it, you can also heat it in water

Coconut Milk Jelly recipe

3. Step 2 After adding coconut milk and stirring to fuse, add the soaked gelatine slices when the temperature is about 20~30°, let it cool, and then put it in a container to shape it, put it in the refrigerator for about 30 minutes, then demold and cut into pieces on the left side. , Just paste the coconut paste

Coconut Milk Jelly recipe

Tips:

Spread a layer of plastic wrap on the bottom of the container to facilitate demoulding,

Comments

Similar recipes

Pumpkin Panna Cotta

Beibei Pumpkin, Gelatine Tablets, Milk

Pumpkin Yogurt Mousse Cake

Yogurt, Cake, Pumpkin Puree

Osmanthus Pumpkin Cake

Pumpkin, Cream, Milk Powder

Q Bomb Liuxin Tangyuan

Cassava Flour, Black Sesame, Purple Sweet Potato

Tender and Juicy, Chicken Soup Dumplings

Soup Minor Original Chicken Soup, Salt, Sesame Oil

Pink Oreo Cake

Butter, Orly Cookies, Milk

Cherry Mirror Mousse

Egg, Light Cream, Cherry