Coconut Milk Jelly

by lmjzq

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I made a lot of cakes, and made panna cotta for the first time. Everyone thought it was tofu before it was wrapped in coconut, and it was tender and tender. The coconut milk custard was tender and smooth, melted in the mouth, and my daughter ate several pieces in one bite."

Ingredients

50ml Coconut Milk
160ml Fresh Milk
110ml Light Cream
2 pieces Gelatine Tablets
2 spoons Premium Coconut
20g White Sugar

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Coconut Milk Jelly

1. Prepare the materials

2. Cut the gelatine slices into small strips and soak in cold water to soften

3. Fresh milk and sugar

4. Heat the pot to melt, stir the sugar to melt completely

5. Remove from the pot, then immediately add the soaked gelatin and stir until it is completely melted, then add coconut milk and stir

6. Put whipped cream and stir evenly

7. After stirring, pour it into a safe box, cover it and keep it in the refrigerator for more than 4 hours, preferably overnight

8. Take out the overnight panna cotta and leave it at room temperature for about 10 minutes

9. Buckle it upside down in another safe box, take it off and cut it into small pieces with a knife, and then wrap it in coconut paste

10. Finished product

11. Picture after decoration

12. Does it look like tofu,

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