Coconut Milk Jelly

Coconut Milk Jelly

by Mitin Waiting

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Long grass coconut milk jelly has been for a long time. I like this kind of dessert very much. Especially in summer, the ice-cold taste that melts in the mouth is really cool. This time I bought the raw materials by myself, made a little bit and put it in the refrigerator. Eat~

Ingredients

Coconut Milk Jelly

1. Put the gelatine into ice water and soak it softly

Coconut Milk Jelly recipe

2. Mix the milk and coconut milk and stir well

Coconut Milk Jelly recipe

3. Add whipped cream and stir evenly, heat to about 50 degrees over water, add sugar, stir and melt

Coconut Milk Jelly recipe

4. Add soaked gelatin

Coconut Milk Jelly recipe

5. Stir evenly with a whisk

Coconut Milk Jelly recipe

6. After cooling, pour it into a container covered with plastic wrap and put it in the refrigerator to solidify

Coconut Milk Jelly recipe

7. After taking it out, use a knife to cut into small pieces and dip it into the coconut paste.

Coconut Milk Jelly recipe

Tips:

The prepared coconut milk jelly should be eaten as soon as possible. If you can’t finish it, please refrigerate it~

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