1. Cut the gelatin sheet with scissors, put it in cold water, and soak for 10 minutes.
2. Put the milk, coconut milk and whipped cream in a pot and add 35 grams of sugar.
3. Heat the milk on a low heat and turn off the milk at about 60 degrees.
4. Put the soaked gelatin flakes into the milk and stir until completely melted.
5. Put a layer of plastic wrap in the container and put the milk in a cold state.
6. Pour the milk into the container and put it in the refrigerator until it solidifies. I left it for about 5 hours.
7. This state is fine.
8. Take it out and pour it on the chopping board, then cut it into small pieces.
9. Dip a layer of coconut paste on the surface.
10. The prepared coconut milk jelly is really rich in flavor.
