Coconut Milk Purple Rice Porridge

Name: Coconut Milk Purple Rice Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Purple rice; 250ml Coconut milk; 30g Sugar; Some water

by Little Fat Pig Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The coconut milk and purple rice porridge that dessert shops often order can be made at home. The taste is very good, it can be used as dessert or breakfast, hot or cold, it is definitely worth making!

Ingredients

100g Purple Rice
250ml Coconut Milk
30g Sugar
Some Water

Coconut Milk Purple Rice Porridge

1. Soak the purple rice in water for one night. After the rice is washed the next day, add water and boil it, then simmer for another 20 minutes

2. Drain the water from the purple rice for later use

3. Add sugar and coconut milk to the pot. After the sugar has melted, add the drained purple rice, turn on the lowest heat, and simmer for 5-10 minutes. It can be eaten while it is hot, or it can be eaten after refrigerating in the refrigerator, it is very delicious.