Coconut Milk Recipe
1.
Prepare materials
2.
Gelatine powder and cold water 1:5 ratio melting
3.
Pour whipped cream, milk, coconut milk, and sugar in a pot and stir evenly and quickly boil
4.
Pour the gelatin powder and stir evenly until boiling and turn off the heat
5.
Pour the coconut milk into the mold, let it cool and put it in the refrigerator for three hours
6.
After forming, cut into small cubes and roll with coconut milk