Coconut Milk Recipe
1.
Prepare ingredients: white sugar, corn starch, coconut milk, coconut paste, milk.
2.
Mix the various materials and stir evenly.
3.
Pour the mixed solution into a pan and stir constantly with a silicone spatula (to prevent the bottom of the pan from being muddy).
4.
Stir until thick and turn off the heat.
5.
Sprinkle the minced coconut in the baking bowl.
6.
Shovel the thick coconut milk mixture into the baking bowl and compact it with a spatula, then put it in the refrigerator for half an hour.
7.
After taking the coconut milk milk from the refrigerator, cut into pieces and sprinkle with minced coconut before serving.