1. Prepare the required materials (prepare a container in advance and spread the coconut paste)
2. Mix half of the milk and cornstarch and mix well
3. Pour the remaining milk, whipped cream, and granulated sugar into the pot, stir while boiling over a low heat.
4. Pour in the mixture of cornstarch and milk and stir constantly with a spatula
5. In just a few seconds, the fluid originally flowing in the pot will become more and more viscous
6. Pour the paste in the pot into the container with coconut paste
7. Cover the lid and keep in the refrigerator for 4 hours
8. Take it out of the refrigerator, cut into chunks, and coat with coconut paste
9. The finished picture comes
10. Delicious 😋
Tips:Eat within one to two days, it will harden and affect the taste.
