Coconut Milk, Red Bean, Coix Seed and Sago

Coconut Milk, Red Bean, Coix Seed and Sago

by Black cat sheriff kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Summer dessert, clearing away heat and relieving heat, delicious Q-bomb, cool for a summer, is a simple and easy to make sweet water. "

Ingredients

Coconut Milk, Red Bean, Coix Seed and Sago

1. Prepare the ingredients. I forgot to shoot the red beans, so I just boiled the red beans in advance and crushed them.

Coconut Milk, Red Bean, Coix Seed and Sago recipe

2. Put the right amount of water in the pot, put the rock sugar in first, and bring it to a boil.

Coconut Milk, Red Bean, Coix Seed and Sago recipe

3. Put the coix seed into the boil.

Coconut Milk, Red Bean, Coix Seed and Sago recipe

4. Bring to a boil and add sago.

Coconut Milk, Red Bean, Coix Seed and Sago recipe

5. Bring to a boil, turn off the heat, cover and simmer for 7-8 minutes.

Coconut Milk, Red Bean, Coix Seed and Sago recipe

6. Then open the lid and scoop it out with a spoon. Seeing that the sago is transparent on the sides and a little white in the middle, it means that the simmering time is enough, and then fire.

Coconut Milk, Red Bean, Coix Seed and Sago recipe

7. Pour in a box of light coconut milk, boil on low heat and add some red beans.

Coconut Milk, Red Bean, Coix Seed and Sago recipe

8. After the cooked sago, the transparency of QQ did not disappear.

Coconut Milk, Red Bean, Coix Seed and Sago recipe

9. You can add some fruits, such as mango, which is very versatile.

Coconut Milk, Red Bean, Coix Seed and Sago recipe

10. Finished picture.

Coconut Milk, Red Bean, Coix Seed and Sago recipe

Tips:

Some friends said that sago is not easy to cook. In fact, it is the same as pasta. Put it in after boiling the water, then turn off the heat and simmer for a few minutes. In a pot with cold water, cold water can easily boil the sago into water. After simmering for a few minutes, you can see that there is a little white core, which means that you can put the remaining ingredients in the fire, so that the sago is completely cooked and transparent and tastes just right.

Comments

Similar recipes

Honey Bean Gnocchi

Glutinous Rice Balls, Honey Bean

Pumpkin Honey Bean Buns

Pumpkin Puree, Flour, Warm Water

Flower Dumplings

Glutinous Rice Flour, Honey Bean, Food Coloring

Pumpkin Bread

High-gluten Flour, Cheese Powder, Pumpkin Powder

Pumpkin Soup

Pumpkin, Honey Bean, Crystal Sugar

Matcha Honey Bean Biscuits

Butter, Powdered Sugar, Egg

Matcha Cookies

Butter, Powdered Sugar, Low Powder

Honey Bean Potato Cake

Potato, Glutinous Rice Flour, Powdered Sugar