Coconut Milk Sago Fruit Fish
1.
Diced fruit
2.
Add coconut milk
3.
Put the sago in a pot and cook on medium heat. Use a spoon to stir during the process. If you prefer a thicker one, you can use coconut milk
4.
The sago is cooked just like this
5.
Add the sago to the bowl and you're done. You can put it in the refrigerator for a while and taste better