1. Get all the materials ready
2. Beat the eggs into a bowl, add coconut milk and condensed milk and mix well
3. Place the egg tart crust on the baking tray, pour the well-mixed egg tart liquid into the egg tart crust
4. Put it in the oven and bake at 180° for about 20 minutes
5. Baked egg tarts have golden crust and the egg tart liquid is solidified and cooked.
6. Crispy, sweet, and fragrant coconut milk taste "Bawang Supermarket|Jia Guoyuan Drinks Super Replenishing Without Water"
