Coconut Milk Tart

by elsa flying snow

4.8 (1)
Favorite
7

Difficulty

Normal

Time

30m

Serving

3

Use sweet coconut milk to make a tart, fresh and delicious

Coconut Milk Tart

1. Get all the materials ready

2. Beat the eggs into a bowl, add coconut milk and condensed milk and mix well

3. Place the egg tart crust on the baking tray, pour the well-mixed egg tart liquid into the egg tart crust

4. Put it in the oven and bake at 180° for about 20 minutes

5. Baked egg tarts have golden crust and the egg tart liquid is solidified and cooked.

6. Crispy, sweet, and fragrant coconut milk taste "Bawang Supermarket|Jia Guoyuan Drinks Super Replenishing Without Water"

Comments

Similar recipes

Baked Gnocchi with Egg Tart Crust

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Lazy Version of Grilled Glutinous Rice Balls

Egg Tart Wrapper, Glutinous Rice Balls, Egg

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Wife Cake with Egg Tart Crust

Egg Tart Wrapper, Purple Potato Mashed, Liquid Egg Yolk

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Egg Tart

Egg Tart Wrapper, Egg, Milk

Fresh Meat Moon Cakes (egg Tart Crust Version)-novices Can Also Make It

Egg Tart Wrapper, Minced Pork (half Fat And Thin), Pork Skin

Salted Egg Yolk Meat Muffins

Egg Tart Wrapper, Salted Egg Yolk, Pork Floss