Coconut Milk Tortoise Paste

Name: Coconut Milk Tortoise Paste
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 30g Tortoise paste powder; 200ml Coconut milk; 3 bowls water; 1/2 bowl Cold water; Some crystal sugar

by Flyer

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I eat less guiling paste because it is bitter. I am very afraid of hardship. So when I eat, I like to add something sweeter. It doesn’t taste so bitter. This time I add rock sugar water and coconut milk. The rock sugar water is refreshing and the coconut milk is fragrant. It’s super delicious, even my son eats it. Last time I made jelly for him, he didn't eat it, but this time I ate it by accident.
Because of the hot weather, everyone got angry, so I made some tortoiseshell paste to moisturize.
After eating spicy food such as barbecue and hot pot, taking Guiqin Ointment can nourish yin and moisturize dryness, nourish skin and protect skin, clear away heat and detoxify. In a humid and dry environment, tortoise-qin ointment is often taken, which has the effect of dehumidification, anti-itching, and detoxification. When young people and women eat it, they can nourish their skin, remove toxins from the body, and cleanse the intestines. If the elderly eat it, it can enhance their own immunity, play a role in invigorating and appetizing the stomach, and can also treat constipation.
Guiling paste is really a good thing, suitable for the elderly and children. I make a plate, and it happens to be one bowl per person. It’s super satisfying and everyone likes to eat it. Adding coconut milk is better than adding condensed milk

Ingredients

Coconut Milk Tortoise Paste

1. Mix the Guiling paste powder with half a bowl of cold boiled water to form a particle-free slurry.

2. Bring 3 bowls of water to the boil and stir into the slurry. Put it in the induction cooker and stir until it boils.

3. Filter the tortoise-ling paste liquid to make it smoother.

4. Pour into a container and let cool.

5. Add rock sugar to boiling water to melt and let cool.

6. It can be eaten after cooling and solidification of Guiling paste, or it can be kept in the refrigerator before eating.

7. Cut the guiling paste into small pieces and pour into a bowl, add rock sugar water, and pour coconut milk into it.

Tips:
1. The ratio of Guiling paste powder to water is about 10 grams in a bowl of water. If you like soft spots, put more water, and if you like hard ones, put less water.
2. After the tortoise shell is cooked, filter it to make the surface smoother.
3. The ingredients for eating Guiling paste can be kept for a long time according to your favorite taste.