Coconut Oil Dragon Fruit Jam Toast
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Coconut oil is in the ascendant as a health food. I have heard about it a long time ago, but I don't care too much. It wasn't until I took a bottle in my hand that I started to care about its use. To be precise, it is concerned with its baking use. It turns out that it can also be used in bread instead of butter. So here is a toast about coconut oil.
The white coconut oil is packed in a transparent glass bottle and will not shake with the bottle. When opened, it is a waxy solid with the fragrance of coconut. Dig a small tuft, a bit hard, like wax cracking into pieces along with the pry marks. The weather is very cold and it is not easy to melt into the dough as quickly as butter. The dough blended with coconut oil exudes a light coconut fragrance. Very fresh.
Dragon fruit jam is relatively thin, sprinkled with some coconut paste, hoping to absorb some liquid, so as not to leak when wrapped. However, after all, it is underestimated. When it was wrapped, it still showed a tendency to show up. The plan had to be changed temporarily, and the estimated two 30% discounts were also saved once. Straighten the three-folded rectangle to make it longer, and then cut into strips. Forget the three-strand braid, just twist two twists. It's just that the two pieces are a bit wider, so they are divided into quarters, and they are twisted into twists. Actually, it looks rich in layers.
The light red color of the dragon fruit is absorbed by the dough during baking, and is covered by the golden color of the dough, which is almost indistinguishable.
A touch of coconut fragrance. . . . "
The white coconut oil is packed in a transparent glass bottle and will not shake with the bottle. When opened, it is a waxy solid with the fragrance of coconut. Dig a small tuft, a bit hard, like wax cracking into pieces along with the pry marks. The weather is very cold and it is not easy to melt into the dough as quickly as butter. The dough blended with coconut oil exudes a light coconut fragrance. Very fresh.
Dragon fruit jam is relatively thin, sprinkled with some coconut paste, hoping to absorb some liquid, so as not to leak when wrapped. However, after all, it is underestimated. When it was wrapped, it still showed a tendency to show up. The plan had to be changed temporarily, and the estimated two 30% discounts were also saved once. Straighten the three-folded rectangle to make it longer, and then cut into strips. Forget the three-strand braid, just twist two twists. It's just that the two pieces are a bit wider, so they are divided into quarters, and they are twisted into twists. Actually, it looks rich in layers.
The light red color of the dragon fruit is absorbed by the dough during baking, and is covered by the golden color of the dough, which is almost indistinguishable.
A touch of coconut fragrance. . . . "
