Coconut Papaya Toast

Coconut Papaya Toast

1. Mix all the dough ingredients and knead to the complete stage

2. Cover the dough with plastic wrap for 1 fermentation

3. Vent the dough and divide it into 2 portions, cover with plastic wrap and let it rest for 10 minutes, then roll the dough into an oval shape

4. Fold inward 1/3 along the long side

5. Then fold up the remaining 1/3 and close the mouth tightly

6. Roll out the dough into strips

7. Roll up the dough along the short side

8. Put the rolled dough into the mold for 2 fermentations

9. Preheat the oven to 190°, the lower layer will be heated up and down, the time will be 35-40 minutes