Coconut Papaya Toast

by ousgoo

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

Today’s protagonist should be on the stage. It is still a toast with the theme of beauty and beauty, called "Natural Yeast Coconut Papaya Toast". The papaya powder I brought back from Hainan was still a little unfinished. When I remembered that day, I put it into the dough and made this toast. The toast has a delicate fragrance and tastes very good. .

Ingredients

210g High-gluten Flour
80g Natural Yeast
(Powder) 20g Papaya

Coconut Papaya Toast

1. Mix all the dough ingredients and knead to the complete stage

2. Cover the dough with plastic wrap for 1 fermentation

3. Vent the dough and divide it into 2 portions, cover with plastic wrap and let it rest for 10 minutes, then roll the dough into an oval shape

4. Fold inward 1/3 along the long side

5. Then fold up the remaining 1/3 and close the mouth tightly

6. Roll out the dough into strips

7. Roll up the dough along the short side

8. Put the rolled dough into the mold for 2 fermentations

9. Preheat the oven to 190°, the lower layer will be heated up and down, the time will be 35-40 minutes

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