Coconut Pear
by Ocean moon
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add glutinous rice flour and orange powder to sugar, mix well, pour in appropriate amount of boiling water and blanch it to form a dough.
2. Add the ingredients and wrap them in the filling to form a pear shape.
3. Put the wrapped pears in the egg whites and roll them.
4. Put in the coconut paste and wrap it in the coconut paste.
5. Cut the red dates into thin strips to make pear handles.
6. Put the prepared Sydney pears in a steamer and steam them.
7. The steamed Sydney pear is soft and delicious.
